Location : PAKISTAN Join date : 2011-02-12 Age : 27 Posts : 1134
Subject: Aaloo Gosht Recipes Sun Mar 13, 2011 6:29 am
Ingredients 1 Kg. Mutton � kg Potato -peeled and cut to pieces of 1 to 2 inches. � tsp. turmeric (Haldi) powder 1 tsp. chili (Lal Mirch) powder 3 tbs. coriander (Dhaniya) seeds powder 2-3 medium onion �chopped or sliced � cup oil 1 tbs. ginger (Adrak) paste 1 tsp. garlic (Lehsan) paste 1 tsp. garam masala powder 6-8 cloves (Laung) 6-8 brown pepper (Kali Mirch) 2 brown cardamom (Bari Ilaichi) 1-1� tsp. salt (according to taste) 1 cup newest coriander (Dhaniya) leaves 2-3 red chilies � chopped 1-2 Lemon Instructions Fry the onion in oil till brown. Remove the onion and grind. Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. Fry amid tiny amount of water till it dries. Add mutton and floor onion and cook till water dries again. Add 3 to 4 glasses of water, paint and cook till the meat tenderizes. When meat is approximately finished add potatoes and cook till the potatoes are cooked and the vital gravy is left. Cook for the duration of on low heat. Garnish providing newly built dhaniya, yellow chilies and lemon. Serve amongst naan. Serving: 6 � 8 those
ALI HAIDER
Join date : 2011-02-22 Age : 27 Posts : 775
Subject: Re: Aaloo Gosht Recipes Sun Mar 13, 2011 9:13 pm
Subject: Aaloo Gosht Recipes 
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